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Welcome to PROPS Steakhouse & Seafood

Visit us and enjoy our many offerings!

Hours & Location

View Prop's Steak and Seafood at 1289 S Houston Lake Rd,
Warner Robins, GA 31088 on Google Maps
Call Prop's Steak and Seafood by phone at 478-224-PROP (7767)

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Sunday - Thursday
11:00 am - 9:00 pm

Sunday Brunch
11:00 am -3:00 pm

Friday - Saturday
11:00 am - 10:00 pm

Menus

Private Dining

Celebrate with Us!

Props Steak and Seafood is a wonderful place to host your special event or corporate gathering! You can inquire with the form below or email Riley Harris at riley@propswr.com , and we will get back to you with details!

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Private Dining

Searching for the perfect place to host your Pharmaceutical Forum? Hosting a Birthday Dinner or Retirement Party? Treating your valued employees to a private lunch?

Check out our exclusive, dining experience options.
Ask us about our “Set Menu” Option, which is based upon number of guests. The tables can be arranged in a manner to suit your needs.
65” Smart TV is available with HDMI connectivity.
Please note that PRIVATE DINING CANNOT BE RESERVED ON FRIDAY OR SATURDAY EVENINGS

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Specials

Monday Madness

Military Monday

Sunday Brunch

About

PROPS Steak & Seafood serves up classic American eats for everyone in the family. Come by and taste our delicious, comforting spinach dip or join us for Sunday brunch with your friends and loved ones!

We offer a wide variety of drinks, seafood plates, classic steak cuts, and desserts! We hope we'll be seeing you soon for takeoff!

Meet Our Team

Michael Reece

Owner

Local businessman, Mike Reece, had dreams of owning his own restaurant since he was a young boy. As time continued, Mike opened his company Reece Heating and Air, and with the aid of his wife, Cathy, became a major provider for stores such as Walmart, Kroger, Sam's Club, and various restaurants.
After dedicating the last 30+ years to the HVAC and Refrigeration Sector, Mike was well-prepared for the long hours and hard work that operating a restaurant would require. Once again, his wife saw his vision and they persevered to make his dream of a restaurant become reality. Mike Reece wanted to provide the local area with an eating experience unlike any other restaurant around.
Though he is an owner, you can find Mike at PROPS Steak and Seafood on a daily basis, shaking hands and getting to know the diners.

Local businessman, Mike Reece, had dreams of owning his own restaurant since he was a young boy. As time continued, Mike opened his company Reece Heating and Air, and with the aid of his wife, Cathy, became a major provider for stores such as Walmart, Kroger, Sam's Club, and various restaurants…
Cathy Reece

Owner & Operator

Cathy Reece, better known to the public as Owner and Operator of PROPS Steak and Seafood, helped make her husband's dreams become reality when they opened the restaurant in November 2018. Though Cathy was known for operating Reece Heating and Air with her husband for over 20 years, she had worked for Caroline's Fried Chicken during her high school years and always had a passion for taking on new and exciting opportunities.
Cathy walked through the doors of PROPS Steak and Seafood with an open mind and heart, ready to learn as much as she could. It is those qualities that ensure not only Customer Satisfaction, but Employee Satisfaction. It will not come as a surprise when you visit PROPS, you see Cathy operating as EXPO, Food Runner, Silverware Roller, Server, Cook and any other position that she can fill in for.
She is the model of dedication and firmness that the employees look to for guidance and growth.

Cathy Reece, better known to the public as Owner and Operator of PROPS Steak and Seafood, helped make her husband's dreams become reality when they opened the restaurant in November 2018. Though Cathy was known for operating Reece Heating and Air with her husband for over 20 years, she had work…
Kory Mack

Executive Chef and General Manager

Chef Kory Mack is a native of Macon, GA. Realizing that food was his real passion, he moved in with a couple of friends to Atlanta to work numerous restaurant jobs. Wanting to further his knowledge of food he put himself through the prestigious Art Institute of Atlanta Culinary Arts program with a focus on American regional cuisine.
After graduating he worked as a Sous Chef for about a year until circumstances had him thrust into the Executive Chef role. He excelled as the Executive Chef at two different restaurants for the next 12 years. The last two of those years, he also taught culinary arts for Chattahoochee Technical College, where he developed a passion for teaching and cultivating young chefs. After creating a great rapport with the students and staff, he won the Martin Luther King, Jr. Humanitarian Award in 2008. He participated in a culinary leadership program for restaurants in Knoxville, TN. He was then asked to work in Charlotte, Tallahassee, Macon, and Dallas before coming back to the Middle Georgia area for this new and exciting experience.
Over the last 25 years, he has worked from dishwasher to line cook, Sous Chef to Executive Chef, Chef Partner to General Manager. He has also appeared on Daybreak NBC 41. He has a vast knowledge of different cuisines and restaurant service standards. The woman who has been supporting his passion and career is his lovely wife, June. They have three children.
Mike and Cathy know Chef Kory Mack, because they did his service work when he worked at Buca Di Beppo in Macon, GA!

Chef Kory Mack is a native of Macon, GA. Realizing that food was his real passion, he moved in with a couple of friends to Atlanta to work numerous restaurant jobs. Wanting to further his knowledge of food he put himself through the prestigious Art Institute of Atlanta Culinary Arts program with a …
Riley Harris

Store Manager

Riley Harris joined the Food Industry Workforce when she was just 16 years old. Starting out as their Hostess, Riley worked for Benson's Steak and Sushi for the next four year.s Within her time, she was able to further her restaurant skills and become a Server and Bartender. Fun Fact? Riley's journey in restaurants started in the very building PROPS Steak and Seafood is located in, now!
After working with Benson's, Riley decided to further her education and knowledge. She worked for Mellow Mushroom for the next year, taking time for her new, beautiful baby girl and family. After dedicating 2.5 years to GEICO, Riley returned to Benson's Steak and Sushi as the Assistant Manager. After Benson's closing, Riley continued her career by accepting the offer of becoming the Store Manager of PROPS Steak and Seafood, where she manages all Front of House Employees and aids in administrated work.

Riley Harris joined the Food Industry Workforce when she was just 16 years old. Starting out as their Hostess, Riley worked for Benson's Steak and Sushi for the next four year.s Within her time, she was able to further her restaurant skills and become a Server and Bartender. Fun Fact? Riley'…
Marcus Redding

Sous Chef & Kitchen Manager

Marcus Redding joined the restaurant industry when he started rolling dough at Giuseppi's Pizza at the age of 16. With his insatiable appetite for leaning, Marcus proceeded to achieving his first major position as Kitchen Manager within 3 years. After staying with Giuseppi's Pizza until its closing, Marcus wanted to continue expanding his chef skills by mastering delicious plates in different cultures and styles. He went on to work for Bonefish Grill before accepting a position with Chef Kory Mack at Buca di Beppo.
With Chef Kory's insight and knowledge of the industry, Marcus was able to harness skills from culinary to business. After proving himself by becoming Kitchen Supervisor, Marcus wanted to experience a more demanding role in management. He achieved this dream by becoming a General Manager of a CookOut location, as well as, opening three other CookOut locations and working for every single store in the district.
In the end, Marcus could not brush away the feeling of wanting to get back into the cooking he loved and the people that had become his family. Combined with his nine years of management experience and 13 years in the industry. Marcus's passion for creating the most beautiful plates and his desire to grow, learn, and teach: Marcus was the top candidate for Sous Chef and Kitchen Manager at PROPS Steak and Seafood.

Marcus Redding joined the restaurant industry when he started rolling dough at Giuseppi's Pizza at the age of 16. With his insatiable appetite for leaning, Marcus proceeded to achieving his first major position as Kitchen Manager within 3 years. After staying with Giuseppi's Pizza until its…

Work with Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

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Prop's Steak and Seafood | Seafood Restaurant in Warner Robins, GA

Welcome to PROPS Steakhouse & Seafood

Hours & Location

Menus

Appetizers

Spinach Dip

Escargot

Mozzarella Sticks

Calamari

Garlic Crab Claws

Fried Crab Claws

Crab Cake Appetizer

Hot Crab & Shrimp Dip

Jumbo Shrimp Cocktail

Salt & Pepper Onion Rings

Fried Green Tomato

Props Wings

Annie’s Eggrolls

Fried Pickles

Fried Green Beans

Gator Bites

Raw Oysters*

Rockefeller Oysters

Fried Oysters

Cajun Baked Oysters*

Cold App Combo*

Chargrilled Oysters*

Broccoli Cheddar Soup

She Crab Soup

Gumbo

Romaine Caesar Salad

PROPS Chopped Salad

Apple walnut Salad

PROPS Mixed Salad

Superfood Salad

Sandwiches & Burgers

Burgers

The PROPS Prime Burger*

Texas Burger*

The Chef's Burger*

Stone Mountain Burger*

The Alec Burger*

Afterburner Burger*

Highway 96 Burger*

The Black & Blue Burger*

Elvis Burger*

IM-PROPS-IBLE Burger

Sandwiches

Chicken Sandwich

PROPS Supreme Fish Sandwich

Blackened Fish Tacos

Crab Cake Sandwich

The Alanna

Prime Dip Sandwich

Signature Fish and Seafood Specialties

Fresh Fish

Fried Lobster Tails & Waffle

Low Country Shrimp Boil

Herb Crusted Salmon

Shrimp & Grits

Fried Shrimp

Grilled Seafood Platter

Fried Seafood Platter

Shrimp Scampi

Miso Butter Salmon

Seared Sesame Tuna*

Local FALL LINE Beer Battered Fish and Chips

Seared Sea Scallops

Fried Catfish

Blackened Barramundi

Cajun Red Fish

Steak and Wood Fired Selections

Center Cut Filet*

Butcher's Cut T-Bone*

Beef Wellington

Ribeye Delmonico*

Sirloin Coulotte*

Jeanie Mack's Bacon Wrapped Meatloaf

Chicken & Pork Selections

Chicken Tenders