Welcome to PROPS Steakhouse & Seafood
Visit us and enjoy our many offerings!
Hours & LocationGet Directions to Prop's Steak and Seafood via Google Maps
Sunday - Thursday
11:00 am - 9:00 pm
11:00 am -3:00 pm
Friday - Saturday
11:00 am - 10:00 pm
Celebrate with Us!
Props Steak and Seafood is a wonderful place to host your special event or corporate gathering! You can inquire with the form below or email Riley Harris at firstname.lastname@example.org, and we will get back to you with details!
Searching for the perfect place to host your Pharmaceutical Forum? Hosting a Birthday Dinner or Retirement Party? Treating your valued employees to a private lunch?
- Check out our exclusive, dining experience in our “Control Tower”.
- Ask us about our “Set Menu” Option, which is based upon number of guests. The tables can be arranged in a manner to suit your needs.
- 65” Smart TV is available with HDMI connectivity.
- Please note that the Control Tower can not be reserved on Friday or Saturday evenings
PROPS Steak & Seafood serves up classic American eats for everyone in the family. Come by and taste our delicious, comforting spinach dip or join us for Sunday brunch with your friends and loved ones!
We offer a wide variety of drinks, seafood plates, classic steak cuts, and desserts! We hope we'll be seeing you soon for takeoff!
Meet Our Team
Local businessman, Mike Reece, had dreams of owning his own restaurant since he was a young boy. As time continued, Mike opened his company Reece Heating and Air, and with the aid of his wife, Cathy, became a major provider for stores such as Walmart, Kroger, Sam's Club, and various restaurants…
Owner & Operator
Cathy Reece, better known to the public as Owner and Operator of PROPS Steak and Seafood, helped make her husband's dreams become reality when they opened the restaurant in November 2018. Though Cathy was known for operating Reece Heating and Air with her husband for over 20 years, she had work…
Executive Chef and General Manager
Chef Kory Mack is a native of Macon, GA. Realizing that food was his real passion, he moved in with a couple of friends to Atlanta to work numerous restaurant jobs. Wanting to further his knowledge of food he put himself through the prestigious Art Institute of Atlanta Culinary Arts program with a …
Riley Harris joined the Food Industry Workforce when she was just 16 years old. Starting out as their Hostess, Riley worked for Benson's Steak and Sushi for the next four year.s Within her time, she was able to further her restaurant skills and become a Server and Bartender. Fun Fact? Riley'…
Sous Chef & Kitchen Manager
Marcus Redding joined the restaurant industry when he started rolling dough at Giuseppi's Pizza at the age of 16. With his insatiable appetite for leaning, Marcus proceeded to achieving his first major position as Kitchen Manager within 3 years. After staying with Giuseppi's Pizza until its…
Stephanie Smith was born and raised in Bavaria, Germany. At the age of 21, she completed a three year apprenticeship with a 4-Star hotel in Bad Woerishofen to become a hotel professional. This experience taught her the expertise required to operate every function within a hotel. She completed a rig…
Work with Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.