Prop's Steak and Seafood | Seafood Restaurant in Warner Robins, GA
Welcome to PROPS Steakhouse & Seafood
Visit us and enjoy our many offerings!
Hours & Location
View Prop's Steak and Seafood at 1289 S Houston Lake Rd,
Warner Robins, GA 31088 on Google Maps
Call Prop's Steak and Seafood by phone at
478-224-PROP (7767)
Sunday - Thursday
11:00 am - 9:00 pm
Sunday Brunch
11:00 am -3:00 pm
Friday - Saturday
11:00 am - 10:00 pm
Menus
Appetizers
Spinach Dip
Spinach, Parmesan Cheese, Cream and Onions. Served with Fried Tortilla Chips
$14
Escargot
Baked in Herb Butter with a Parmesan Cheese Crust and Served with Toasted Bread
$12
Mozzarella Sticks
Sprinkled with Parmesan Cheese and served with House Made Marinara Sauce
$9
Calamari
Flash Fried Calamari, Red Peppers and Jalapenos tossed in Honey Chili Sauce. Garnished with a Lemon and Lime
$18
Garlic Crab Claws
Sautéed with Herb Butter, Chili Flakes, Garlic, Shallots, Red Onions, and Jalapenos or battered and Flash Fried. Served with a Lemon
$22
Crab Cake Appetizer
Baked Lump Crab Meat Cakes. Served with Corn Salsa, Remoulade and a Lemon
$18
Hot Crab & Shrimp Dip
Baked Dip Made with Cream Cheese, Crab Meat, Diced Shrimp, and Parmesan Cheese. Served with Fried Pita Chips
$19
Jumbo Shrimp Cocktail
6 Chilled Jumbo Shrimp Served with Cocktail Sauce, Lemon and Lime
$16
Bang Bang Chicken Livers
Breaded and Fried Livers Drizzled with Hot Honey and Served with Bang Bang Sauce
$12
Salt & Pepper Onion Rings
Battered in Flour Seasoned with Sea Salt and Fresh Black Pepper. Served with Horseradish Cream Sauce
$10
Fried Green Tomato
Cornmeal Breaded and Fried. Topped with Buttermilk Sour Cream and Corn Salsa. Served with a Side of Remoulade
$12
Props Wings
1lb of Flash Fried Wings Tossed with Your Choice of Sauce: Buffalo, Thai Chili, Nashville Hot, or Lemon Pepper
$16
Annie’s Eggrolls
Annie’s Famous Recipe! Pork and Vegetable Egg Rolls Served with Seaweed Salad, Sesame Seeds and Your Choice of Vietnamese Sauce or Honey Thai Chili Dipping Sauce
$13
Fried Pickles
Battered and Flash Fried Pickle Chips Served with House Made BBQ Ranch Sauce
$10
Fried Green Beans
Whole Green Beans with a Toasted Onion Flavored Batter. Served with Horseradish Cream Sauce
$11
Gator Bites
Bite Size Pieces of Alligator Flash Fried. Served with Remoulade and a Lemon
$16
Oyster Bar
Raw Oysters*
Fresh Gulf Oysters Served with Cocktail Sauce, Raw Horseradish, Grilled Lemon and Saltine Crackers
$24 per Dozen
$15 per 1/2 Dozen
Rockefeller Oysters
6 Oysters Baked with Creamy Parmesan and Spinach. Topped with Grated Parmesan and Bacon. Served with a Lemon
$18
Fried Oysters
12 Oysters Breaded and Flash Fried. Served with Cocktail Sauce, Sriracha Aioli and a Lemon
$16
Cajun Baked Oysters*
6 Oysters Baked with Cajun Seasoning, Jalapeno Slices and Parmesan Cheese. Served with a Lemon
$18
Chargrilled Oysters*
6 Grilled Oysters with Garlic Butter and Parmesan Cheese. Served with Toasted Bread and a Lemon
$18
House Made Soups
Soup of the Day
Chef's Choice. Made Fresh Daily
$9
She Crab Soup
Rich, Creamy Soup Made with Crab Stock, Sherry and Lump Crab Meat
$9
Gumbo
Hearty Stew made with Crab, Andouille Sausage, Chicken, Rice and Vegetables
$9
Salads
Romaine Caesar Salad
Green Salad made of Romaine Lettuce, House Made Croutons, Parmesan Cheese and House Made Caesar Dressing
Add Chicken $6
Add Shrimp $8
Add Salmon $11
Full Salad $12
1/2 Salad $8
PROPS Chopped Salad
Shredded Iceberg Lettuce with Diced Tomatoes, Red Onions, Spicy Pecans, Smoke Bleu Cheese Crumbles and Your Choice of House Made Dressings
Add Chicken $6
Add Shrimp $8
Add Salmon $11
$13
Apple walnut Salad
Shredded Iceberg Lettuce with Sliced Green Apples, Smoked Bleu Cheese Crumbles, Candied Walnuts, Dried Cranberries, and House Dressing
Add Chicken $6
Add Shrimp $8
Add Salmon $11
$13
PROPS Mixed Salad
Mixture of Flavorful Greens with Diced Tomatoes, Cucumbers, Mixed Cheese, House Made Croutons and a Side of Your Choice of Dressing
Add Chicken $6
Add Shrimp $8
Add Salmon $11
Full Salad $10
1/2 Salad $6
Superfood Salad
A Rainbow Mix of Chopped Napa Cabbage, Kale, and Brussels Sprouts with Candied Walnuts, Blueberries, and a Side of House Dressing
Add Chicken $6
Add Shrimp $8
Add Salmon $11
Full Salad $13
1/2 Salad $9
Sandwiches & Burgers
With One Passenger Side
All Burgers are Hand Pattied, a Blend of Chuck, Brisket and Sirloin and Topped with Lettuce, Tomato, Onion and Pickle
Burgers
All burgers served with lettuce, tomato, onion, and pickles
The PROPS Prime Burger*
Served with Your Choice of Cheese. (American, Smoked Bleu Cheese Crumbles, Swiss, Pepper Jack, Gruyere or Cheddar)
Add Bacon $2
$14
Texas Burger*
Stacked Tall with BBQ Sauce, Cheddar Cheese, Bacon and an Onion Ring
$16
The Chef's Burger*
Double Burger Stacked with Double American Cheese, Fried Egg, Bacon Jam, and side of 1000 Island Dressing
$21
Stone Mountain Burger*
Red Onions and Mushrooms Under Melted Swiss Cheese
$16
The Alec Burger*
American Cheese, Bacon, Mac N Cheese and Cheetos
$16
Afterburner Burger*
Pepper Jack Cheese, Sriracha, Hot Cherry Peppers. Topped with Onion Straws and Fried Jalapenos
$16
Highway 96 Burger*
Melted Pimento Cheese and Fried Green Tomatoes
$16
The Black & Blue Burger*
Smoked Bleu Cheese Crumbles, Blackened Seasoning, Bacon and Topped with Onion Straws
$16
Elvis Burger*
Burger Patty Topped with Creamy Peanut Butter, Crispy Bacon and 2 Fried Bananas
$16
IM-PROPS-IBLE Burger
Plant Based Impossible Meat Patty
Add American, Smoked Bleu Cheese Crumbles, Swiss, Cheddar or Pepper Jack Cheese $1
$17
Sandwiches
Chicken Sandwich
Your Choice of Fried or Grilled Chicken. Served on a Toasted Artisan Bun with Shredded Lettuce, Tomatoes, Red Onions, Pickles and a Side of Sriracha Aioli. Choose Plain or Tossed in Buffalo or Nashville Hot Sauce
$16
PROPS Supreme Fish Sandwich
Fried Flounder Fillet on Buttered Texas Toast with American Cheese, Shredded Lettuce, Tomatoes, Red Onions, Pickles and a Side of Remoulade
$17
Blackened Fish Tacos
Three Tacos with Blackened, Grilled Mahi Mahi. Dressed with Cilantro Vinaigrette Slaw and Remoulade
$19
Crab Cake Sandwich
Baked Lump Crab Meat Cake on a Toasted Artisan Bun with Shredded Lettuce, Tomatoes, Red Onion, Pickles and a Side of Remoulade
$24
The Alanna
Sliced Smoked Brisket with Melted Cheddar Cheese. Topped with Onion Straws and Served on a Toasted Artisan Bun
$22
Prime Dip Sandwich
Sliced Prime Rib Roast with Melted Swiss Cheese on a Toasted Hoagie Bun. Served with Hot Au Jus for Dipping
$22
The Frenchy*
Patty Melt with Caramelized Onions and Gruyere Cheese
$16
The Luther*
American Cheese and Bacon on 2 Glazed Donut Buns
$16
Signature Fish and Seafood Specialties
Fresh Fish
Chef’s Choice: See Server for Details
Mkt Price
Fried Lobster Tails & Waffle
Created to Satisfy any Salty and Sweet Craving! Two Flash Fried Lobster Tails in a Layered Stack of Sweet, Belgian Waffles. Served with Maple Syrup
$38
Low Country Shrimp Boil
1# of Shrimp, Golden Potatoes, and Andouille Sausage Boiled in a Mixture of Creole Cajun Spices, Citrus and Beer. Topped with Garlic Butter and Old Bay Seasoning
34
Peel N Eat Shrimp
1# Boiled in a Mixture of Creole Cajun Spices, Citrus and Beer. Topped with Old Bay Seasoning
$18
Herb Crusted Salmon
Skin On Coho Salmon Baked with Dijon Mustard and Fresh Herbs. Served with Lemon Butter, Mashed Potatoes and Grilled Asparagus
$28
Shrimp & Grits
Blackened Shrimp Stacked on Top of a Fried Cheese Grit Cake with Red Eye Gravy, Smoked Sausage, Peppers and Onions
$26
Fried Shrimp
Ten Fried Shrimp Served with Fries, Honey Coleslaw, Cocktail Sauce and Lemon
Gluten Free Option $5
$23
Grilled Seafood Platter
Grilled Coho Salmon, Four Scallops, and Six Shrimp with Lemon Butter. Served with Mashed Potatoes and Grilled Asparagus
$38
Fried Seafood Platter
Fried Flounder, Four Shrimp, Four Oysters Served with Fries, Honey Coleslaw, Cocktail Sauce, Tartar Sauce, and Lemon
$32
Shrimp Scampi
Pan Fried, Tail On Shrimp Sautéed with Roasted Cloves, Diced Tomatoes, Basil and Lemon Butter. Served with Angel Hair Pasta
$26
Miso Butter Salmon
Skin On Coho Salmon Baked with Miso Butter and Topped with Sesame Seeds and Green Onion. Served with Rice Pilaf, Garlicky Green Beans and a Side of Sweet Chili Sauce
$28
Local FALL LINE Beer Battered Fish and Chips
Two Crispy Cod Fillets Battered Using FALL LINE BREWING Beer from Macon, GA. Served with Fries, Honey Coleslaw, Tartar Sauce and a Lemon
$18
Seared Sea Scallops
Pan Seared to Perfection. Served with Roasted Red Pepper Mashed Potatoes, Asparagus and Chili Oil
$32
Fried Catfish
Two Crispy Catfish Fillets Battered in Cornmeal Breading. Served with Fries, Honey Coleslaw, Tartar Sauce, and Lemon
$16
Blackened Barramundi
Skin On Asian Sea Bass Grilled with Blackening Seasoning. Garnished with Celery Salad and Served with Lemon Butter, Mashed Potatoes, and Grilled Asparagus
$32
Cajun Red Fish
Fish Fillet Grilled with Blackening Seasoning. Garnished with a Creamy Creole Gravy, Peppers, Onions and Served with Rice Pilaf and Grilled Asparagus
$32
Steak and Wood Fired Selections
Center Cut Filet*
7oz Filet topped with Steak Butter and Crispy Onion Straws
Add 4 Fried Shrimp $8
Add 6 Grilled Shrimp $8
Add 4 Grilled Scallops $12
Add a Lobster Tail $15
Add Blue Cheese $5
Add Sautéed Mushrooms $5
Add Country Gravy $5
$49
Ribeye Delmonico*
12oz Juicy Ribeye, Seasoned to Perfection. Topped with Steak Butter
Add 4 Fried Shrimp $8
Add 6 Grilled Shrimp $8
Add 4 Grilled Scallops $12
Add a Lobster Tail $15
Add Blue Cheese $5
Add Sautéed Mushrooms $5
Add Country Gravy $5
$48
Sirloin Coulotte*
8oz Top Sirloin Cap Steak with Plenty of Marbling. Topped with Steak Butter
Add 4 Fried Shrimp $8
Add 6 Grilled Shrimp $8
Add 4 Grilled Scallops $12
Add a Lobster Tail $15
Add Blue Cheese $5
Add Sautéed Mushrooms $5
Add Country Gravy $5
$34
Jeanie Mack's Bacon Wrapped Meatloaf
Perfect Blend of Ground Chuck, Brisket and Sirloin. Mixed with Onions and Peppers and Wrapped in Bacon to Bake. Topped with Mama's Secret Sauce and Crispy Onion Straws
$24
Country Fried Steak
Tenderized Baseball Cut Sirloin Breaded and Fried to a Golden Brown. Served with Country Gravy, Mashed Potatoes, and Broccoli
$34
Chicken & Pork Selections
Five House Breaded Tenders
Served with Your Choice of 2 Passenger Sides or Two Belgian Waffles
Toss with Nashville Hot, Buffalo Sauce, Thai Chili, or Lemon Pepper $2
Gluten Free $5
$17
Dry Rubbed Spare Ribs
Half Rack of Slow-Cooked Ribs Served with Fries, Honey Cole Slaw, and Local DUSTY BOOTS BBQ Sauce on the Side
$36
Bulldog BBQ Chicken
Bone In Airline Chicken, Grilled with BBQ Rub and DUSTY BOOTS BBQ Sauce. Topped with Crispy Onion Straws. Served with Mashed Potatoes and Broccoli
$22
Peach Moonshine Glazed Porkchop
Brined 10oz, Bone-In Chop with Sweet Peach Glaze. Served with Mashed Potatoes and Garlicky Green Beans
$28
Pastas
Sausage and Chicken Gnocchi
Grilled Chicken, Italian Sausage, Mushrooms, and Red Onions Tossed in a Garlic Cream Sauce
$24
Chicken Carbonara
Spaghetti Pasta Tossed in Alfredo Sauce with Prosciutto, Peas, and Garlic. Topped with Grilled Chicken
$18
Blackened Chicken Penne
Grilled Chicken Breast with Penne Pasta. Tossed in our Rosa Sauce with Peas, Garlic, Jalapeno Peppers and Chili Flakes
$18
Angel Hair Pasta
Tossed in Olive Oil, Garlic, Tomatoes, Basil. Topped with Parmesan Cheese
Add Chicken $6
Add Shrimp $8
Add Salmon $11
$12
Lobster Ravioli
Plump Lobster Filled Ravioli Tossed in Vodka Sauce with Tomatoes and Basil
$38
Pasta Primavera
Mushrooms, Spinach, Asparagus, Green Peas and Broccoli tossed in Lemon Butter. Served over Spaghetti and Topped with Parmesan Cheese
Chicken $6
Shrimp $8
Salmon $11
$18
Spaghetti Frutti Di Mare
Clams, Calamari, Mussels, and Shrimp Tossed in Your Choice of Red Sauce or White Wine Cream Sauce
$21
Cathy's Cajun Pasta
Blackened or Fried Chicken, Andouille Sausage, Peppers, Onions and Mushrooms. Tossed in her Cajun Cream Sauce
$24
PROPS Power Bowl
Blackened Salmon on a Bed of Brown Rice with Quinoa, Corn Salsa, Roasted Sweet Potato. Topped with Cotija Cheese and Served with a Lime
$29
SIDES
Garlic Bread
Toasted on the Grill
$5
Loaded Baked Potato
Butter, Sour Cream, Cheese, Bacon and Scallions
$5
French Fries
Seasoning Salt
$5
Spinach
Sautéed with Garlic, Oil, Salt and Pepper
$5
Broccoli
Steamed with Garlic Butter
$5
Fried Okra
Cornmeal Breaded and Fried Until Crispy
$5
Honey Coleslaw
Chopped Cabbage, Carrots, Crushed Pineapple with Poppy Seed and Honey Dressing
$5
Mashed Potatoes
Yukon Gold Potatoes, Butter, Sour Cream and Garlic
$5
Roasted Red Pepper Mashed Potatoes
Yukon Gold Potatoes, Butter, Sour Cream, Garlic and Red Pepper Puree
$5
Hushpuppies
House Made with Corn Kernels
$5
First Class Passengers
(Premium Sides)
Mac & Cheese
House Made and Baked with Cheddar Cheese
$6
Sweet Potato Casserole
House Made with Butter, Brown Sugar, and Pecan Crumble
$6
Asparagus
Fire Grilled, Sea Salt and Cracked Black Pepper
$6
Brussels Sprouts and Prosciutto
Flash Fried. Topped with Balsamic Reduction and Parmesan Cheese
$6
Fried Corn Ribs
Sprinkled with Parmesan Cheese and Served with a Side of Corn Mayo
$6
Cheese Grit Cake
Flash Fried and Breaded
$6
Garlicky Green Beans
Sauteed with Garlic, Butter and Sea Salt
$6
Mushrooms
Sautéed with Garlic, Oil, Salt and Pepper
$6
Served with Fries or Broccoli. (Except Spaghetti)
Drink Included. (Except Lemonade)
Chicken Tenders
$8
Fried Shrimp
$10
Kid Cheeseburger
$7
Fried Fish
$8
Grilled Cheese
$6
Spaghetti
$6
Dessert
Chocolate Dream
Moist Triple Chocolate Cake with Dark Chocolate and Airy Mousse Accent. Served with Vanilla Ice Cream
$9
Georgia Peach Cobbler
House Made Traditional Cobbler. Served A La Mode
$9
Creme Brulee
French Vanilla Custard Torched with Sugar. Garnished with Berries
$9
Donut Bread Pudding
House Made and Drizzled with Caramel Sauce. Served with Vanilla Ice Cream
$9
Key Lime Pie
Key Lime, Graham Cracker Crust and Whipped Cream
$8
Tiramisu
House Made with Ladyfinger Cookies, Espresso, Mascarpone Cheese, Dark Rum and Cocoa Powder
$10
Crème Brulee Cheesecake
Light, Airy Cheesecake with a Toasted Caramel Topping. Drizzled with Your Choice of Strawberry Puree, Chocolate or Caramel Sauce
$9
Beverages
Soft Drinks
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Coke Zero
$3.50
Tea
Sweet or Unsweet
$3.50
Lemonade
Fresh Squeezed
***No Free Refills $4
Coffee
Caffeinated or Decaffeinated
$4
SUNDAY ONLY. 11 AM-3 PM
Props Brunch Platter
2 Eggs (Any Style*), Bacon, Breakfast Potatoes and Toast
$14
PROPS French Toast
Two Pieces of Batter Dipped French Toast Sprinkled with Powdered Sugar and Topped with Fresh Berries and Peaches. Served with Breakfast Potatoes and Your Choice of Bacon or Sausage
$14
Reece Steak & Eggs*
Served with 2 Eggs (Any Style*), Breakfast Potatoes, Toast and Your Choice of Steak
Sirloin $34
Filet $49
Ribeye $48
T-Bone $48
Wrights’ Omelet
Steak, Sausage, Mixed Cheese, Peppers, and Onions. Served with Breakfast Potatoes
$17
Edimgiafad Omelet
Lump Crab Meat, Swiss Cheese, Spinach, Mushrooms, and Herbs. Served with Breakfast Potatoes
$20
Cheesy Vegetable Omelet
Spinach, Mushrooms, Onions, Peppers, and Cheddar Cheese. Served with Breakfast Potatoes
$14
Cajun Shrimp Omelet
Bacon, Pepper Jack Cheese, Onions, and Peppers. Served with Breakfast Potatoes
$16
House Made Biscuits & Gravy
Sausage Gravy with Your Choice of Bacon or Sausage. Served with Breakfast Potatoes.
$13
PROPS Avocado Toast
Grilled Multigrain Toast, Avocado Mash, Hard Boiled Egg, and Tomato. Served with Breakfast Potatoes
$15
Mike's Brunch Biscuit
Fried Chicken Breast, One Fried Egg, Bacon, Cheddar Cheese. Topped with Sausage Gravy. Served with Breakfast Potatoes
$18
Apple Jack Pancake
A Large Pancake Stuffed with Granny Smith Apples and Caramel Sauce. Served with Breakfast Potatoes and Your Choice of Bacon or Sausage
$17
PROPS Benedict
Canadian Bacon on an English Muffin. Topped with Poached Eggs and Creole Hollandaise. Served with Breakfast Potatoes
Make it a Crab Cake Benny! $4
$18
Smoked Salmon Sliders
Thinly Sliced Chilled Smoked Salmon, Herb Cream Cheese, Red Onions, Capers and Spring Mix on an Everything Bagel Slider Bun
$22
PROPS Brunch Burger*
Burger Patty Topped with Cheddar Cheese, Crispy Bacon, Fried Egg, Lettuce, Tomato, Onion, and Pickle. Served on a Toasted Artesian Bun. with Breakfast Potatoes
$18
Fried Lobster Tails & Waffle
Two Flash Fried Lobster Tails in a Layered Stack of Sweet, Belgian Waffles. Served with Maple Syrup
$38
Shrimp & Grits
Blackened Shrimp Stacked on Top of a Fried Cheese Grit Cake with Red Eye Gravy, Smoked Sausage, Peppers, and Onions
$26
Breakfast Burrito
Scrambled Eggs, Pinto Beans, Mixed Cheese, Pico de Gallon, Bacon, and Sausage Wrapped in a Tortilla and Deep Fried. Served with Breakfast Potatoes and Salsa
$18
Overnight Oats
Rolled Oats with Greek Yogurt, Milk, and Brown Sugar, Honey, Cinnamon, Chia Seeds, and Your Choice of Banana Nut Crunch Topping. Served with Toast and Breakfast Potatoes
$13
Sides
2 Eggs
(Any Style)
$5
Bacon
(3 Pc)
$6
Belgian Waffle
$6
Sausage Gravy
$5
Biscuit
$5
Breakfast Sausage
(2 Pc)
$6
Breakfast Potatoes
$5
Cheese Grit Cake
$6
Fruit Cup
$6
Brunch Libations
Spicy Bloody Mary
Vodka, Tabasco, Worcestershire and Horseradish. Garnished with Olives, Pickled Green Beans, Pickles and Bacon
$12
Propsellini
Prosecco, Peach Puree, and Peach Moonshine
$10
Mimosa
Prosecco and Freshly Squeezed Orange Juice
$9
Freshly Squeezed Orange Juice
No Free Refills
Spike It! Vodka or Gin $5
Fresh Squeezed Orange Juice $4
Brunch Punch
Vodka, Triple Sec, Prosecco, Pineapple Juice and Fresh Squeezed Orange Juice
$12
Children Under 12
First Officer Pancake
One Pancake Served with Maple Syrup and Bacon or Sausage (Drink Included)
$8
Co-Pilot Waffle Platter
Waffle Served with Maple Syrup and Bacon or Sausage (Drink Included)
$8
Private Dining
Celebrate with Us!
Props Steak and Seafood is a wonderful place to host your special event or corporate gathering! You can inquire with the form below or email Jackie Bennett at jackie@propswr.com , and we will get back to you with details!
Private Dining
Searching for the perfect place to host your Pharmaceutical Forum? Hosting a Birthday Dinner or Retirement Party? Treating your valued employees to a private lunch?
- Check out our exclusive, dining experience options.
- Ask us about our “Set Menu” Option, which is based upon number of guests. The tables can be arranged in a manner to suit your needs.
- 65” Smart TV is available with HDMI connectivity.
- Please note that PRIVATE DINING CANNOT BE RESERVED ON FRIDAY OR SATURDAY EVENINGS
Specials
About
PROPS Steak & Seafood serves up classic American eats for everyone in the family. Come by and taste our delicious, comforting spinach dip or join us for Sunday brunch with your friends and loved ones!
We offer a wide variety of drinks, seafood plates, classic steak cuts, and desserts! We hope we'll be seeing you soon for takeoff!
Meet Our Team
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Michael Reece
Owner
Local businessman, Mike Reece, had dreams of owning his own restaurant since he was a young boy. As time continued, Mike opened his company Reece Heating and Air, and with the aid of his wife, Cathy, became a major provider for stores such as Walmart, Kroger, Sam's Club, and various restaurants.
After dedicating the last 30+ years to the HVAC and Refrigeration Sector, Mike was well-prepared for the long hours and hard work that operating a restaurant would require. Once again, his wife saw his vision and they persevered to make his dream of a restaurant become reality. Mike Reece wanted to provide the local area with an eating experience unlike any other restaurant around.
Though he is an owner, you can find Mike at PROPS Steak and Seafood on a daily basis, shaking hands and getting to know the diners.
Local businessman, Mike Reece, had dreams of owning his own restaurant since he was a young boy. As time continued, Mike opened his company Reece Heating and Air, and with the aid of his wife, Cathy, became a major provider for stores such as Walmart, Kroger, Sam's Club, and various restaurants…
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Cathy Reece
Owner & Operator
Cathy Reece, better known to the public as Owner and Operator of PROPS Steak and Seafood, helped make her husband's dreams become reality when they opened the restaurant in November 2018. Though Cathy was known for operating Reece Heating and Air with her husband for over 20 years, she had worked for Caroline's Fried Chicken during her high school years and always had a passion for taking on new and exciting opportunities.
Cathy walked through the doors of PROPS Steak and Seafood with an open mind and heart, ready to learn as much as she could. It is those qualities that ensure not only Customer Satisfaction, but Employee Satisfaction. It will not come as a surprise when you visit PROPS, you see Cathy operating as EXPO, Food Runner, Silverware Roller, Server, Cook and any other position that she can fill in for.
She is the model of dedication and firmness that the employees look to for guidance and growth.
Cathy Reece, better known to the public as Owner and Operator of PROPS Steak and Seafood, helped make her husband's dreams become reality when they opened the restaurant in November 2018. Though Cathy was known for operating Reece Heating and Air with her husband for over 20 years, she had work…
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Kory Mack
Executive Chef and General Manager
Chef Kory Mack is a native of Macon, GA. Realizing that food was his real passion, he moved in with a couple of friends to Atlanta to work numerous restaurant jobs. Wanting to further his knowledge of food he put himself through the prestigious Art Institute of Atlanta Culinary Arts program with a focus on American regional cuisine.
After graduating he worked as a Sous Chef for about a year until circumstances had him thrust into the Executive Chef role. He excelled as the Executive Chef at two different restaurants for the next 12 years. The last two of those years, he also taught culinary arts for Chattahoochee Technical College, where he developed a passion for teaching and cultivating young chefs. After creating a great rapport with the students and staff, he won the Martin Luther King, Jr. Humanitarian Award in 2008. He participated in a culinary leadership program for restaurants in Knoxville, TN. He was then asked to work in Charlotte, Tallahassee, Macon, and Dallas before coming back to the Middle Georgia area for this new and exciting experience.
Over the last 25 years, he has worked from dishwasher to line cook, Sous Chef to Executive Chef, Chef Partner to General Manager. He has also appeared on Daybreak NBC 41. He has a vast knowledge of different cuisines and restaurant service standards. The woman who has been supporting his passion and career is his lovely wife, June. They have three children.
Mike and Cathy know Chef Kory Mack, because they did his service work when he worked at Buca Di Beppo in Macon, GA!
Chef Kory Mack is a native of Macon, GA. Realizing that food was his real passion, he moved in with a couple of friends to Atlanta to work numerous restaurant jobs. Wanting to further his knowledge of food he put himself through the prestigious Art Institute of Atlanta Culinary Arts program with a …
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Riley Harris
Store Manager
Riley Harris joined the Food Industry Workforce when she was just 16 years old. Starting out as their Hostess, Riley worked for Benson's Steak and Sushi for the next four year.s Within her time, she was able to further her restaurant skills and become a Server and Bartender. Fun Fact? Riley's journey in restaurants started in the very building PROPS Steak and Seafood is located in, now!
After working with Benson's, Riley decided to further her education and knowledge. She worked for Mellow Mushroom for the next year, taking time for her new, beautiful baby girl and family. After dedicating 2.5 years to GEICO, Riley returned to Benson's Steak and Sushi as the Assistant Manager. After Benson's closing, Riley continued her career by accepting the offer of becoming the Store Manager of PROPS Steak and Seafood, where she manages all Front of House Employees and aids in administrated work.
Riley Harris joined the Food Industry Workforce when she was just 16 years old. Starting out as their Hostess, Riley worked for Benson's Steak and Sushi for the next four year.s Within her time, she was able to further her restaurant skills and become a Server and Bartender. Fun Fact? Riley'…
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Marcus Redding
Sous Chef & Kitchen Manager
Marcus Redding joined the restaurant industry when he started rolling dough at Giuseppi's Pizza at the age of 16. With his insatiable appetite for leaning, Marcus proceeded to achieving his first major position as Kitchen Manager within 3 years. After staying with Giuseppi's Pizza until its closing, Marcus wanted to continue expanding his chef skills by mastering delicious plates in different cultures and styles. He went on to work for Bonefish Grill before accepting a position with Chef Kory Mack at Buca di Beppo.
With Chef Kory's insight and knowledge of the industry, Marcus was able to harness skills from culinary to business. After proving himself by becoming Kitchen Supervisor, Marcus wanted to experience a more demanding role in management. He achieved this dream by becoming a General Manager of a CookOut location, as well as, opening three other CookOut locations and working for every single store in the district.
In the end, Marcus could not brush away the feeling of wanting to get back into the cooking he loved and the people that had become his family. Combined with his nine years of management experience and 13 years in the industry. Marcus's passion for creating the most beautiful plates and his desire to grow, learn, and teach: Marcus was the top candidate for Sous Chef and Kitchen Manager at PROPS Steak and Seafood.
Marcus Redding joined the restaurant industry when he started rolling dough at Giuseppi's Pizza at the age of 16. With his insatiable appetite for leaning, Marcus proceeded to achieving his first major position as Kitchen Manager within 3 years. After staying with Giuseppi's Pizza until its…
Jobs
Work with Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.